Pour the cooked mac and cheese into a greased 9×13 inch baking dish.This crab mac and cheese is DELICIOUS as is, but if you want to take this meal to the next level, follow just a couple more steps and bake it! How to bake mac and cheese The vinegar is stirred in after the cooking so it doesn’t lose its bold flavor and can cut through the richness of the cheese. In the first step, it gives the onions flavor, but most of the “zippy” flavor is cooked out. The vinegar is added in two steps for depth. Stir in more vinegar, cheese, and cooked crabmeat then taste and re-season if necessary.Stir in pasta, milk, broth, water, and salt then let simmer until the pasta is tender.
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